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2026 November Breakfast

November 18, 2026 6:30 AM - 9:00 AM (EST)

Description

Registration opens October 26th at 9am and closes November 13th!


This event has reached capacity, and registration is now waitlist only.
To join the waitlist: When you select a ticket option, you will see that it says "1 Registered, 1 added to waiting list". Keep going, and check the box labeled “Add to Waiting List” and click Submit. You’ll then get an automated email confirming you’re on the waitlist. Please note that this email is not a registration confirmation.
If a spot opens and you’ve been registered, you will be contacted directly by Katie Reichelt, Director of Communications & Events. Due to the volume of waitlist requests, we’re unable to respond to individual status inquiries, but there’s no need to follow up. If you have not heard from Katie, you have not been moved off the waitlist, and we kindly ask that you do not attend.
High-top tables are full for this breakfast.


The Sky Is No Longer the Limit: The Future of Air Mobility

A quiet change is coming to how the world travels, and it is closer than many expect. This November, the Palm Beach Chamber of Commerce brings together two of the leading figures shaping the next era of flight for a conversation on the innovation, investment and policy driving electric air mobility.

Gregory Bowles, Chief Policy Officer of Joby Aviation, has spent more than two decades at the center of aviation regulation and policy. His work runs from certifying advanced business jets to championing the reforms that have opened the way for everyday electric flight. He is a Trustee of the National Aviation Hall of Fame, a Fellow of the Royal Aeronautical Society, and an accomplished airplane and helicopter pilot.

He is joined by Michael Thompson, Managing Partner of Reinvent Capital. Michael was an early investor in SpaceX and serves on the boards of Joby Aviation, Oklo Inc. and American Banknote Corporation. He has spent his career backing the companies redefining aerospace, advanced energy and AI in the physical world.

Together they will look at how quiet, zero-emission aircraft could change regional travel, what it takes to bring a new kind of aviation from concept to certification, and what this new frontier means for communities, investors and business leaders who think ahead.

Moderated by Doug Evans, President & CEO, Palm Beach Chamber of Commerce


Breakfast at Mar-a-Lago: What to Know (Read Full Details Here!)
Because Mar-a-Lago is a secured venue, there are a few important things every guest should know before attending.
Registration
  • All guests must be registered in advance. Only registered guests will be admitted. There will be no walk-ins or tickets purchased at the door.
  • Registration closes 3 business days before each breakfast, when our guest list is submitted to the U.S. Secret Service for clearance. Once submitted, the list is final; no names can be added, and there are no walk-ins or ticket sales at the door.
  • Every guest must be registered individually under their own name, email, and mobile number. If you're registering a table, each attendee needs their own information.
  • The person registered must be the person who attends. Substitutions are not permitted, even at a sponsored table.
What you'll receive
  • A confirmation email from the Chamber sent to your email the day that you register.
  • A unique QR code by text from Mar-a-Lago, sent to your mobile the day before the breakfast.
  • Both the confirmation and the QR code, along with a valid photo ID, are required for entry.
What to bring and what to leave behind
  • Bring: your Mar-a-Lago QR code, a valid driver's license/military ID/passport matching your registration, and only a small bag (max 10 x 7 x 3 inches).
  • Leave behind: weapons of any kind, mace/pepper spray, knives, drones, backpacks, roller bags, suitcases, laptops, tablets, and glass/thermal/metal containers.


Getting There: Shuttle Guide (Read Full Details Here!)
All guests arrive by shuttle from the Hilton Palm Beach PBI. Rideshare and private cars are not permitted at the Club — the shuttle is the only way in.
Shuttle schedule:
  • Check-in at the Hilton opens at 6:00am.
  • First shuttle leaves the Hilton at 6:15am, then every 15 minutes.
  • Last shuttle leaves the Hilton at 7:25am.
  • Breakfast program begins promptly at 8:00 AM
Park at the Hilton Palm Beach PBI, Lot A (150 Australian Ave., West Palm Beach). The lot is security-monitored during the event. Please arrive with enough time to check in and board before the final departure. No one can enter Mar-a-Lago after the last shuttle leaves the Hilton.


Interested in a High-Top?
Exhibitor High-Tops are one of our most sought-after opportunities - a chance to showcase your business right in the room - and with only 8 available per breakfast, they go fast. We expect them to be claimed quickly.
High-tops are available for all three fall breakfasts:
📅 Tuesday, October 20th
📅 Wednesday, November 18th
📅 Thursday, December 17th
Registration for all fall high-tops opens September 21st. With so few spots, we recommend registering early to secure your place.
To reserve your high-top:
  1. Visit the Events page on your member portal.
  2. Select the fall breakfast date you'd like.
  3. On that event's page, click Exhibitor Registration.
  4. Complete the registration to secure your high-top.

Location

The Mar A Lago Club

*Please note that all guests must take the shuttle to Mar-a-Lago. To take the shuttle, park your car at the Hilton Palm Beach PBI, Lot A (150 Australian Ave., West Palm Beach). Please refer to the shuttle schedule in the event description.

Pricing

  • Chamber Business Members: One seat is included with your membership at no additional cost.
    Additional guest tickets: $125 per person.
  • Non-Chamber Members:
    General admission: $200 per person.

NO WALK-INS PERMITTED. NO TICKET EXCHANGE ALLOWED.

No Refunds.

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Contact Information

Palm Beach Chamber of Commerce
Name: Katie Reichelt
Email: katie@palmbeachchamber.com
We're sorry. No registrations are currently available. You may wish to contact the event organizer for assistance.
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